AVAILABLE FRIDAY – SUNDAY ON ROOFTOP
Food & AG Policy
Eater’s Guide to the Farm BillFood In Neighborhoods Community Coalition 2018provides questions you should ask candidates for elected office to understand their positions on the policies that impact farms and food systems
Backyard Chicken Ordinance 200ML 2014tristique ullamcorper nec et
Vacant Lots For SaleVacant and Public Property Administration 2018Gives details on how to apply to purchase a vacant lot in Louisville, Kentucky.
pappy van winkle 200ML $440Quisque commodo ultricies porttitor Intege
rum 200ML $220tristique ullamcorper nec et
korbel 200ML $90tristique ullamcorper nec et
10oz pours all day long
Slow Money Movement links local farmers, investors 2014outlines how investors and small, local farming enterprises have attained funding despite the economic incentives given to large corporate ownership while leaving small farmers to fend for themselves.
Made in Kentucky: The Meaning of “Local” Products in KY’s Farmers Markets 2007survey of local food production in Kentucky that set out to document the way that Kentucky agriculture has shifted since declining use of its major agricultural product, tobacco, led to reduced demand.
Food venue choice, consumer food environment, but not food Venue availability within daily patterNs are associated with dietary intake among adults 2013a study of food consumption habits of Lexington, KY residents of high socioeconomic status.
Kentucky Nutrition Education Programs annual report 2013a short informational bulletin that gives a brief description of the Kentucky Nutrition Education Programs, which teach people how to make healthier food choices, as well as skills such as gardening and food preservation.
2012 annual report KY Ag Development board and ky ag finance corporation 2012This report details the Kentucky Agriculture Development Fund’s top priorities. The primary purpose of this fund is to provide Kentucky farmers with access to capital through loans.
Lexington Church’s produce program shares with those in need 2012In this article, Meehan describes a Fresh Stop in Lexington, Kentucky that was started by Julia Hofmeister in 2009.
Ask about our punch bowl service for large batched cocktails pre-made for your party.
AVAILABLE for dinner service
Environment & Sustainability
skillet cookie $8its a hot cookie with ice cream
apple pie $10For those too crumpy for dessert
Whiskey Ice Cream $12
a dessert fit for a cowboy
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